Chef Javier Aranda
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The Silk and Spice Road< .-
The Great Silk and Spice Road< .-
WINE PAIRING (optional)
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.