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It all begin here!!!

Chef Javier Aranda offers an excellent signature cuisine which gives the main role to the raw material. La Cabra Restaurant has different and multifunctional spaces for any type of eater. We are proud of this place: a true culinary treasure.

Spaces

Discover each of the six spaces that La Cabra Restaurant offers: “Tapería”, Gastronomic, Library, Private Room, Cellar and Cocktail Bar.

Chef Javier Aranda elaborates tailor-made events.

Private Room
 

The Chef’s adaptation of traditional Spanish “tapas”.

"Tapería"
 

The eaters can enjoy with the Tasting Menu while seeing how the Chefs cook.

Gastronomic
 

This space has more than 130 references and it is the perfect place for having a glass of wine or enjoying with a tasting. What is more, the customers can keep their bottles in their own shelfs.

Cellar
 

It has a welcoming and modern environment and includes exclusive cocktails designed by La Cabra’s team.

Cocktail Bar
 

Multipurpose space where the eater can enjoy with the “tapas” menu or organize any kind of event.

Library
 

Chef Javier Aranda
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.
Restaurants