It all started here...

La Cabra starts under an ambitious project that has a restaurant Carte or Tasting Menu and gastronomic bar.
A gastronomic multi-space of over 500 square meters where you can enjoy various setting -appetizer spaces, dining room, wine cellar with more than ninety references and afterwork- area emerged with large doses of enthusiasm and desire to do things right and where a selection of the best product given on a seasonal basis gastronomic proposal. Awarded a Michelin star, our restaurant La Cabra is a true gastronomic treasure that fills us with satisfaction and pride.

La Cabra Restaurant

C/ Francisco de Rojas, 2     28010 - Madrid

Telf.: (+34) 914 45 77 50

Email: reservas@restaurantelacabra.com


Chef Javier Aranda
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.