Born with culinary and conceptual ambition. Gaytán Chef is a tribute to its true roots and a nod to his grandfather Pedro.
Sol Repsol and M Metrópoli
Steadfastness, perseverance, work well done and especially good public acceptance, they have allowed the Goat and Chef Javier Aranda continue garnering prestigious awards.
"La cocina, mi forma de vida"
The prestigious magazine "HOLA " has its eye on Javier to carry a cooking blog.
Javier achieved with 27 years the most prized culinary star; the success of a great team: 19 cooks, 11 waiters. An important achievement that revives, even more, their desire to evolve the kitchen.
Young Values Award Thermomix
Award that recognizes and publicizes the work of the new names of Spanish cuisine , recognizing the quality , innovation and creativity of their work.
Born... La Cabra
With large doses of enthusiasm and desire to do things well , sees the light Goat . A gastronomic multi-space of over 500 square meters where you can enjoy various -appetizer spaces , dining room , wine cellar with more than ninety references, ...- where a selection of the best raw materials give seasonal basis the gastronomic proposal.
Head chef in Piñera
It was a wonderful experience. See how to push off a business with your expertise and your daily work is very rewarding and when you have only 24 years.
That's where the kitchen have come to love as I love today. How they work , care and affection of the raw material , professionalism , perfection in everything you do and never enough.
Javier learns how hospitality, professionalism, craftsmanship above all, they are lessons that remain very present and will not let you organize.
Javier continues to evolve and for 8 months is formed in the renewed restaurant El Bohio (Illescas), hand Chef Pepe Rodriguez
A brutal and beautiful experience. Will I have a great affection.
Restoration coursing slowly and thanks to Javier teachers can aspire to a series of staffs , one in Ars Vivendi , exalted stage in knowledge and experience.
Best dish of Toledo Diputación
Javier identified in the School of Hostelry, thought and desire for the profession; with wanting to be a cook.
On this day...
Javier Aranda was born in Villacañas (Toledo). He did not bring the bread under his arm... bringing a whole pantry full of good ingredients and passion for cooking
Bar "El Puente"
Pedro, the grandfather of Javier, surely is the first "major culprit" of love, dedication and professionalism with which Javier now is your kitchen.