Awards confirm the public support and they make us try to improve our knowledge. Since the inauguration of Gaytán Restaurant, that has been its spirit.
Michelin Star: Gaytán Restaurant obtains a Michelin star. That is his second one in Madrid, together with La Cabra Restaurant
Gaytán: The new restaurant of Javier Aranda was opened in 2016. It was born with culinay and conceptual ambition. Gaytán Restaurant is a tribute to its true roots and a wink towards his grandfather Pedro.
Sol Repsol and M Metrópoli
La Cabra Restaurant and Chef Javier Aranda continue receiving prestigious awards due to the constancy, perseverance, well-done job and mainly, thanks to a good public acceptance
"La cocina, mi forma de vida"
The prestigious magazine "HOLA " put its eye on Javier to write a cooking blog.
Michelin Star: Javier achieved for La Cabra the most precious culinary award, at the age of only 27 years old. The success of a great team: 19 cooks, 11 waiters. An important achievement that enlivens even more his desire to continue evolving.
Young Values Award Thermomix
Young Values Award Thermomix: It’s an award that recognizes and disseminates the new names in the Spanish cuisine. It recognizes the quality, innovation and creativity of their work.
Born... La Cabra
La Cabra is born: With a great dose of enthusiasm and the desire to make things well, La Cabra Restaurant opens its doors. This gastronomic proposal offers different and multifunctional spaces for any type of eater: "Tapería", Gastronomic, Private Room, Cellar and Cocktail Bar.
Head chef in Piñera
Head chef in Piñera: It was a wonderful experience. It’s very rewarding to see how a business grows, due to your know how and your daily work, especially when you are only 24 years old
I started loving the gastronomy in this restaurant. It's due to many reasons: how they work, the care and the affection in the raw material treatment, the perfection in whatever they do
Javier learns what it means to work in a restaurant, where the professionalism and the good work are above all. Those are the lessons that will be always on this mind and he never forgets.
Javier can aspire to several interships, one of them in Ars Vivendi Restaurant, thanks to his teachers. For thim, this is a period full of experiences and knowledges.
Javier continues to evolve and he learns for 8 months in El Bohío Restaurant (Illescas), with Chef Pepe Rodríguez and for whom he has a great deal of affection.
A brutal and beautiful experience
Best dish of Toledo Diputación
Best dish of the “Diputación de Toledo”: Javier identified his passion for restoration industry in the School of Cooking.
Javier Aranda was born in Villacañas (Toledo)
"El Puente" Bar
Pedro, Javier’s grandfather, is the responsible of his passion for cooking. And also for his professionalism when he cooks.