Never stop surprising...

Gaytan is a surprise. It catches you off guard… and makes you feel good. Our oval shaped open kitchen allows diners to quench their curiosity and feast on Javier Aranda´s creativity. A space where culinary excellence meets interaction.

Gaytán Restaurant

C/ Principe de Vergara, 205 (Lateral)    28002 - Madrid

Phone: (+34) 91 348 50 30

Email: reservas@restaurantegaytan.com

Executive Menu


  • Wellcome snacks, 3 chef selections, dessert, coffee and water service included

It is served at noon Tuesday to Friday


Dining Experience


  • 6 Wellcome Snacks, 6 Salty dishes, Pre-Dessert, DESSERT Petit Fours

Wine pairing(optional)


• The prices shown are per person, IVA included.
• During the tasting, we will offer different breads made by craftsmen in our Restaurant.
• The menus can be altered by the chef. Depending on the season and the product that is received daily in the restaurant.
• If you have allergies or intolerances it is absolutely necessary to inform in full detail when booking.
• Menus will be served for the whole table.

Chef Javier Aranda
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.