Never fail to surprise...

Gaytán is like a surprise, something that you don’t expect and make you feel good. Chef Javier Aranda offers a different gastronomic experience because he cooks in real time and in front of the eaters. The open and oval shaped kitchen allows the diners to enjoy with the professionalism of the chef and interact with him

Gaytán Restaurant

C/ Príncipe de Vergara, 205 (Lateral)    28002 - Madrid

Phone: (+34) 91 348 50 30

Email: reservas@restaurantegaytan.com

Executive Menu


  • Selection of chef's dishes to choose from by the diner.

It is served at noon Tuesday to Friday


The Silk and Spice Road


  • A unique experience designed by the Chef.

Wine pairing (optional)



The Great Silk and Spice Road


  • A unique experience designed by the Chef.

Wine pairing (optional)



• The prices shown are per person, IVA included.
• During the tasting, we will offer different breads made by craftsmen in our Restaurant.
• The menus can be altered by the chef. Depending on the season and the product that is received daily in the restaurant.
• If you have allergies or intolerances it is absolutely necessary to inform in full detail when booking.
• Menus will be served for the whole table.

Chef Javier Aranda
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.