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I had a dream. It may be coming true.

Francisco JAVIER ARANDA Revuelta

Attention to detail, elegance, commitment… the diner perceives how well thought out every little nuance is. But only passion allows one to fully grasp the satisfaction of emotionally moving someone through creativity.

Chef Javier Aranda
The young chef Javier Aranda already has a new Michelin star for his Restaurant Gaytán, which is added to the one that already has its other local Madrid, La Cabra. This is already a restaurant of reference and a gastronomic whim of the city, while, Gaytán has fulfilled what Javier anticipated in his inauguration: Surprise.