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One day I had a dream. May be it is coming true...

Francisco JAVIER ARANDA Revuelta

Many details, nuances, elegance, commitment to what you do... the guest perceives ; everything has been thought out and is carefully. But... what about passion? You have to understand the satisfaction and privilege to serve the guest, andthat ability to understand, only achieved through passion.

Chef Javier Aranda
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.