Loading...
We use own and third party cookies for analyzing and measuring usage of our website to improve our services. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information here.
X

 

 


I had a dream. It may be coming true.

Francisco JAVIER ARANDA Revuelta

Attention to detail, elegance, commitment… the diner perceives how well thought out every little nuance is. But only passion allows one to fully grasp the satisfaction of emotionally moving someone through creativity.


Chef Javier Aranda
Despite his youth , Javier Aranda already has a significant background in the kitchens of Urrechu, El Bohio, Santceloni, Pinera... La Cabra is his first MICHELIN STAR Restaurant and Gaytán is his new gastronomic vision.
Restaurants